
A seasonal BBQ course dinner by the sea
at Fusaki Beach, Ishigaki Island.
At the core of American BBQ is the beloved “brisket,” slowly cooked over many hours until it becomes wonderfully tender, offering comfort with every bite. Alongside our signature beef brisket, we serve perfectly grilled baby back ribs—simple in concept, rich in flavor, embodying the true essence of authentic BBQ.

This open-air, beachside dining experience invites you to relax and enjoy every moment.
All seats are outdoors, providing a generous space to connect with the natural surroundings while savoring our carefully selected BBQ courses.

Enhance your meal with pairings that bring out the best in the meat. Choose from over 20 varieties of wine, along with cold draft beer and Okinawan awamori, thoughtfully chosen to complement your dining experience.
Soft drinks like jasmine tea and shikuwasa juice are also available, ensuring everyone feels cared for.